Change to Operating Plan
Change to Layout Plan
Change to Licence. (a) Variation to Operating Plan:
" Increase core on-sales opening hour on Sundays to 1100 hrs (previously 1200 hrs) and terminal hour to 0100 hrs (previously 0000 hrs)
" Increase core off-sales opening hour on Sunday to 1100 hrs (previously 1200 hrs)
" At Q5 of Operating Plan add the following activities outwith core hours : live performances, dance facilities and gaming
" At Q5(f) of Operating Plan include option of providing takeaway meals with or without the sale of alcohol
" Increase capacity from 437 persons to 439 persons
(b) Variation to Layout Plan:
" Relocation of customer toilets from ground floor to upper floor
" New access created on ground floor to balcony area at rear of premises
" Extension to balcony area and formation of new steps accessed from Middle Street
" Internal refurbishments on ground floor to create two restaurant/bar areas and specialist whisky bar (formerly lounge and public bars).
" Restaurant area removed from upper floor.
(c) Description of Premises:
" Update description of premises to reflect change of emphasis of the premises to one operating largely as a restaurant, albeit with a small specialist whisky bar as follows:
"The premises is located on the High Street in the town centre area of Fort William.
The ground floor of the premises consist of two restaurant areas and a small specialist whisky bar.
The upper floor of the premises consist of staffing facilities, kitchen, office and customer toilets.
The premises also provides external eating and drinking facilities on a raised deck to the rear of the premises and external drinking facilities adjacent to the premises on the Fort William High Street.".